Serves 6 INGREDIENTS
Pudding 1 cup plain flour 1 teaspoon baking powder 3/4 cup castor sugar 1/4 cup cocoa 1/2 cup milk 30g butter Some drops of vanilla escence
Chocolate Sauce 3/4 cup brown sugar firmly packed 1/4 cup cocoa extra 1-1/4 cups hot water
METHOD
Preparations Preheat oven to a high moderate heat. Boil water. Melt butter.
Pudding Sift flour, sugar and cocoa into a large oven proof bowl. Make a well in the centre of ingredients. Melt the butter and combine with milk then gradually stir it in. Mix until smooth.
Chocolate Sauce Add the dry sauce ingredients over the top of the pudding mix (brown sugar and sifted extra cocoa). Pour the hot water gently over the top of these ingredients and place the dish into a preheated oven.
Baking & Serving Bake in a moderate oven for about an hour or until the pudding is well risen and firm to the touch. Serve hot with icecream and cream as desired.